Even if you already know that Jerry's is the "Home of the Crab Bomb", it is our mantra after all, you might still wonder what on earth a Crab Bomb is. Well, we start with the Cadillac of Crab meat, the jumbo lump. Since there are only two lumps per crab, it takes approximately 50 crabs to make a "Bomb" and to make sure all you ever get is the jumbo lump every piece of crab is picked fresh in our kitchen. The fresh-picked lumps get mixed gently with Old Bay, mayonnaise and a few other very special ingredients then formed into a 10 oz ball (approximating the size of a softball). From there, it's popped into a hot, hot oven (500 degrees) and baked for about 15 minutes to golden perfection. Served sizzling-hot in a ramekin, the only picking you'll ever have to do is with a fork, lump by succulent jumbo lump! Delicious! By the way, for those of you with a smaller appetite, we offer the 6 oz "Baby Bomb"; at 60% the size, it still packs 100% of the scrumptiousness of the big bomb.

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