Jerrys Seafood - Home of the Crab Bomb : Catering

Delicious Gourmet Crab Cakes, Crab Bombs & other fine seafood products.


	OUR MENU
	FAX ORDER FORM
	CATERING
	OUR POLICIES


	Tel: (302) 645-6611
	Fax: (302) 645-7756

	108 Second Street Lewes, DE 19958

Jerry's Seafood Catering Menu

OFF-SITE LUNCHEON # 1	$14
• Spinach salad, bacon vinaigrette, pickled onions, plum tomatoes, hard boiled eggs, bleu cheese • Southwestern chicken salad, mixed greens, plum tomato on a French baguette • Fresh baked chocolate chip cookies • Coffee, tea or soft drink
OFF-SITE LUNCHEON #2	$15
• Turkey wraps, bacon, avocado, chipotle mayonnaise and red onion • Grilled red onion potato salad • Homemade chocolate chip brownies • Coffee, tea or soft drink
ON OR OFF-SITE LUNCHEON #1	$15
• Slow roasted pork tenderloin sandwich, caramelized onions on a French baguette with tortellini pasta salad • Mixed greens salad, choice of dressing • Choice of key lime pie, peanut butter silk pie or pumpkin cheese cake • Coffee, tea or soft drink
ON OR OFF-SITE LUNCHEON #2	$16
• Grilled salmon sandwich, homemade bread, mixed greens, pickled onions, smoked chili mayonnaise, grilled red onion potato salad • Roasted beet bruschetta, black river blue cheese, asparagus, Red roasted peppers, balsamic reduction • Irish crème chocolate chip cheesecake or key lime pie • Coffee, tea or soft drink
ON OR OFF-SIDE LUNCHEON #3	$20
• Crab cake sandwich on potato roll with tortellini pasta salad • Caesar salad • Bread pudding crème brulee or pumpkin cheesecake • Coffee, tea or soft drink
PLATED DINNER #1	$23
• Char-grilled European chicken halves with chorizo-potato hash and roasted asparagus • Mixed greens salad, crumbled bleu cheese, dried berries, candied pecans, citrus vinaigrette • Bread pudding crème brulee • Coffee, tea or soft drink
PLATED DINNER #2	$25
• Pan-seared salmon, parmesan herb risotto, roasted porcini mushrooms, sherry chili brown butter • Assorted cheeses, dried fruit, olive oil crostinis • Key lime pie or pumpkin cheesecake • Coffee, tea or soft drink
PLATED DINNER #3	$28
• Pan roasted scallops, rotini pasta, butternut squash, Asparagus, cauliflower, sweet pumpkin cream • Beet bruschetta, homemade bread, black river bleu cheese asparagus, roasted red peppers, balsamic reduction • Bread pudding crème brulee • Coffee, tea or soft drink
PLATED DINNER #4	$30
• Grilled flat iron steak, roasted red onions, red-skin potato chorizo hash, brown butter, roasted garlic • Spinach salad, bacon vinaigrette, pickled onions, plum tomatoes hard broiled eggs, bleu cheese • Choice of key lime pie, peanut butter silk pie or pumpkin cheesecake • Coffee, tea or soft drink
CUSTOMIZE YOUR OWN BUFFET	VARIES
Meet with the banquet manager and our head chef and “do your own thing”
Roast pork tenderloin Steamed clams and mussels Marinated flank steak Pepper crusted smoked salmon Grilled salmon Smoked trout dip Crab cakes Assorted cheeses Euro-chicken halves Mini beet bruschettas Seafood pastas Crab balls Chicken cordon bleu Manhattan or New England clam chowder Butternut squash bisque Green bean almandine Pumpkin chili Chorizo-potato hash Bacon-cheddar jalapeno grits Grilled asparagus Herb roasted potatoes Candied sweet potatoes Rice pilaf